Restaurants and Bars

A «Frezco» concept that privileges fresh ingredients from local producers, in order to stimulate the regional economy – thus reducing CO2 emissions caused by transportation –  and to offer the best of Alentejo…

• Buffet Restaurant - serves breakfast and dinner
• Dinner:
Soups, salads, hot meals and desserts
Show-Cooking with fish & meat grills and pizzas
• Healthy and varied meals prepared also for children and vegetarians
• Light Lunch on Sundays
• Restaurant | Regional Cuisine with table service
• Light meals, snacks, pastry, drinks and coffee
• Light meals, snacks, drinks and cocktails
> During summertime only
• Picnics for the beach, meadow or for your accommodation
> During summertime only

Chef Carlos Bernardo
Cook for 22 years with vast experience in Portuguese, regional and international cuisine. He worked at the prestigious Restaurant Tasca do Celso at Vila Nova de Milfontes and then joined Zmar where customers feel delighted with his dishes that include mainly Portuguese and regional ingredients.

Frezco.Come | Observations:
• Access is reserved for guests with a Meal Plan and/or customers who purchase a pre-paid meal;
• Dinner includes buffet, show-cooking, desserts and beverages: water, wine, soft drinks and coffee;
• Children up to 3 years old enjoy for free the same Meal Plan that accompanying adults have purchased.

Frezco Picnics | Observations:
• 3 types of Picnics available;
• Order 24h in advance;
• Collection at Frezco Café;
• There is a reserved Picnic Area inside the Resort.

Lunch | Observations:
• Medium and Low Season: lunch served on Saturdays and Sundays; light meals served during the week;
• High and Very High Season: lunches at the Pool Bar and at the Café.

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