The first Eco Resort in Portugal, located in Zambujeira do Mar, Vicentina Coast.
An original concept, unique in its location and natural landscape, in its ecological practices and in its wide, modern and fully equipped Facilities. With many activities and types of accommodation, it is the ideal place to rest or have fun in Harmony with Nature.
A concept based on Environmental, Social and Economic Sustainability. A Resort full of life offering services and infrastructures for a comfortable and pleasant stay.
• A form of tourism that appeals to ecologically and socially conscious individuals, evaluating environmental and cultural factors, focusing on personal growth and learning new ways to live on the planet;
• A form of tourism with minimal impact on the environment;
• The conservation of biological diversity and cultural diversity through ecosystem protection;
• The creation of economic opportunities for the local communities;
• The building of environmental and cultural awareness and respect;
• An action that is economically viable to all;
We must all be conscious that our planet is under a serious threat, and that the green lifestyle is a reality that can’t be avoided, and we hope it won’t be too late.
At Zmar we try our best to act according to these principles and we appreciate your contribution and feedback if you feel that we can do better!
• Ensure that your stay or visit is done in a sustainable way with a reduced impact on the environment, never forgetting the quality of the hotel and our complementary services;
• Ensure the rational use of resources and energy;
• Obtain satisfaction, trust and preference from our guests and visitors;
• Ensuring food safety;
• Ensure the safety of our entertainment and sports equipments and facilities;
• Ensure compliance with the legal requirements applicable to the services provided by Zmar;
• Continuously improve the level of training and employee performance, in terms of quality, environment and food safety;
• To seek the continuous improvement of the Eco Resort through the definition of goals and their periodic follow-up.
With our eco systems and equipments we are able to calculate tons of residues that were sent for recycling, as well as energy consumption reduction per guest.
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