To manage waste properly, we are counting with each and all of you!
Organic Waste - includes all the food waste from the restaurant that is re-used to feed the animals of the farm, thus reducing pollution, odors and negative impact on the community; meat and fish leftovers will be shreded and re-used as manure for the gardens;
Non Organic Waste - USR (Urban Solid Residues), PET (plastic that is mainly used in synthetic fibers for beverage, food and other liquid containers), Paper, Glass & Metal - for the management and recycling of these residues Zmar works with AMBILITAL;
>> Waste Management: there is a designated Collection Area for the process, management and composting of these residues;
Blue - Paper & Cardboard
Don't toss: paper packages with food and fat, hazardous paper packages with chemicals, adhesive paper, paper napkins, wiping towels, tissue paper and diapers.
Green - Glass
Toss: glass and bottles.
Don't toss: dishes, ceramics, glassware, mirrors and lamps.
Yellow - Plastic & Metal
Don't toss: packages containing hazardous waste, house appliances, batteries*, objects such as pans and cookware.
Batteries - There are battery disposal points in the central area of the Resort.
Used Cooking Oil - There is a container especially for used cooking oil that is recycled and then sent for the production of bio-diesel.
Thank you for managing your waste wisely.
Choose an eco-friendly holiday, for the sake of the planet, your health and your children’s health too.
Quercus – National Association for Nature Conservation
AMI – E-Waste Collection
ERP – Electronic Equipments Collection & Recycling
Ambilital – Waste Collection & Recycling